LOFA

【Mt. Da Wu, Taiwan】

This exclusive Taiwanese coffee bean grown in the high altitudes of Mt. Da Wu, has supreme quality and excellent taste. The cool temperature and thin highland air enriches the coffee berries with an exquisite and delicate sweetness so memorable, you will crave it in your dreams.The coffee is full-bodied and sweet which contains a subtle hint of orchid and sugar cane, making it the best coffee of Taiwan.

Brewing Tips for Drip Bag Coffee.

1. Volume of water: 150ml for the brewed coffee liquid instead of hot water (the ratio recommended is 1:15).
2. Temperature of water: preferred boiling water.
3. Prefer to use tall mug.
4. Prefer to use a delicate spout pot/kettle.
5. Wet the coffee grounds with just enough amount of hot water for the first pour and wait for 20-30 seconds for the coffee grounds to bloom. 
6. Split the pour into 3-4 times & gradually finish the brewing process ideally in 2 minutes.