LOFA

Laos coffee is predominantly grown in the southern province Champasak Province called the Bolaven Plateau. The Bolaven Plateau has a high altitude of 800 to 1350 meters and cool climate, known for its very fertile soil suitable for coffee planting. In fact 95% of Lao coffee is grown there.,

Anaerobic Fermentation Process: The coffee cherries are placed in an sealed airtight stainless steel tank with oxygen expelled, enabling to be fermented and decomposed in an oxygen-free environment.  Aloso, a lot of factors are strictly controlled and in the end, to develop a better sweetness and more balanced body. The coffee cherries processed by this method have a rich mouthful and bright wine aroma, low acidity and excellent sweetness.

Characteristics of Anaerobic Fermentation Process

1. To use the stainless steel container to place the coffee cherries will not absorb the previous coffee flavor, which can make the flavor cleaner.  

2. When fermentation is carried out in an oxygen-free environment, various factors are easier to control, and the coffee quality processed each time tend to be more consistent. Moreover, the aromatic substances are not volatile.  

3. The flavor is richer under the fermentation in an oxygen-free environment. It brings the aroma of cheese and cream.

4. To adopt this method usually has a full-bodied taste and wine aroma.