LOFA

【Yirgacheffe Kochere】

Africa, the birthplace of coffee beans, takes pride for their variety of beans. One of their most famous beans is the Yirgacheffe Kochere. It has characteristics such as bright acidity, intense, clean tastes with a variety of floral notes in the aroma. To dive into the specifics of the taste, it has subtle tones of tangerine and citrus with an aftertaste of vanilla, chocolate and black tea. It is one of the most popular coffee in the market.

Brewing Tips for Drip Bag Coffee.

1. Volume of water: 150ml for the brewed coffee liquid instead of hot water (the ratio recommended is 1:15).
2. Temperature of water: preferred boiling water.
3. Prefer to use tall mug.
4. Prefer to use a delicate spout pot/kettle.
5. Wet the coffee grounds with just enough amount of hot water for the first pour and wait for 20-30 seconds for the coffee grounds to bloom. 
6. Split the pour into 3-4 times & gradually finish the brewing process ideally in 2 minutes.